[afro-nets] Open Learning Web site on Enteric pathogens

["Salvatore Rubino" <rubino@uniss.it>]

Open Learning Web site on Enteric pathogens
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Dear Friends of the Open Learning Web site on Enteric pathogens

A new lecture is available at:
http://www.aclisassari.com/acli-openlearning

Keith Warriner
Department of Food Science
University of Guelph
Guelph, Canada

Hazard Analysis of Critical Control Point (HACCP)

The lecture summarizes the production steps, the hazards and control procedures for food safety

Ciao Salvatore Rubino

--
Prof. Salvatore Rubino
Dip. di Scienze Biomediche
V.le San Pietro 43/b
07100 Sassari (Italy)
Tel: +33-79-228302
Fax: +33-79-212345
Cell: +33-83865292
email: mailto:rubino@uniss.it